NELA Living Blog by Emilie Broughton

Canning at home

On a recent Saturday morning I checked out one of the Huntington Museum library’s public events on safely preserving food at home.

From drying to freezing to canning this was a great talk that gave an overview on the history of food cultivation and preservation as well as kitchen tips.

This entry was posted in Blog, Community. Bookmark the permalink.

Leave a reply